Do you love the smoky, tangy flavor of Bitchin’ Sauce’s chipotle almond dip recipe but wish you could make it easily at home? This chipotle bitchin’ almond dip sauce copycat recipe recreates the creamy almond magic of the original bitchin’ sauce with a spicy chipotle twist.
Keep reading to learn how to blend up a vegan, nutritious dip that makes carrots, snap peas, chips, and more irresistible.
What Makes This Chipotle Sauce
What makes this vegan bitchin’ almond dip so addictive? Creamy almonds and smoky chipotle blend together to form a dip that’s full of nutty flavor and a little heat. Every bite of this protein-packed sauce makes you want to dig in for more with crunchy veggies or chips.
While the original Bitchin’ Sauce uses sunflower seeds and almond butter, this copycat recipe relies solely on raw almonds to achieve a luxuriously thick dip. Blending soaked raw almonds with seasoning creates a ridiculously delicious almond sauce that comes together in minutes.
Ingredients For This Chipotle Almond Dip Costco
Here are the ingredients for making this tasty dip.
1 1/2 cups raw almonds
1⁄4 cup nutritional yeast
3 tablespoons lemon juice
3 tablespoons soy sauce or tamari
2-3 canned chipotle peppers in adobo sauce, chopped
2 tablespoons grapeseed oil
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
1⁄2 teaspoon chipotle powder
1⁄4 teaspoon sea salt
1⁄4 cup water, as needed
Instructions For Making Homemade Copycat Chipotle Almond Dip Recipe Easy
Here is a Stepwise guide for making a creamy sauce.
Soak The Almonds in Water
Add raw almonds to a bowl and cover with 2 cups of water. Allow to soak overnight for at least 12 hours. This softens the almonds for blending.
Prepare the Dip
Drain and rinse the soaked almonds well. Add the almonds and all remaining ingredients to a high-powered blender or food processor. Blend on high speed until very smooth and creamy, stopping to scrape down the sides as needed. Add water 1 tablespoon at a time if needed to reach the desired creamy dip consistency.
Finish and Store
Transfer the smooth dip to an airtight container. Refrigerate for at least 30 minutes before serving to allow flavors to develop. Store leftover chipotle bitchin’ almond dip in the refrigerator for up to 1 week.
Tips for Blending the Perfect Creamy Vegan Dip
To get this bitchin’ almond dip recipe ultra-smooth, be sure to:
Soak the almonds overnight before blending – this softens them up for the creamiest texture
Use a powerful blender to pulverize the almonds into a silky sauce
Stop and scrape down the sides as you blend – this helps incorporate all the ingredients nicely
Add a splash of neutral oil if needed to thin the dip
Patience leads to the ultimate creamy almond dip! Take your time blending and scraping until completely smooth.
Ingredient Substitutions to Fit Your Diet
This versatile bitchin’ almond dip recipe is naturally vegan, but you can modify the ingredients to fit your diet:
Use roasted almond butter instead of raw almonds for richer flavor
Swap in soy sauce or tamari for the coconut aminos to make it soy-free
Omit the chipotle and adobo sauce for a milder “original” flavor
Add avocado for a nut-free, plant-based creaminess
Serving Ideas to Take This Almond Dip to the Next Level
This copycat bitchin’ sauce is delicious enough to eat with a spoon, but its also fantastic:
As a veggie dip – try carrots, snap peas, bell pepper strips, broccoli and more
Spread on sandwiches instead of mayo for a protein boost
Dolloped on top of grain bowls or Buddha bowls
With tortilla chips, pita chips, or crackers for dipping
Drizzled over sweet potatoes, roasted veggies or tacos
The smoky, spicy flavor of this creamy almond dip makes everything taste better!
Nutrition Facts of Almond Based Dip
Here are the nutrition facts and calorie count for the Chipotle Bitchin’ Almond Dip Sauce Copycat Recipe:
Amount Per Serving
Calories 180
Total Fat 12g
Saturated Fat 1g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrate 12g
Dietary Fiber 3g
Total Sugars 3g
Protein 5g
Vitamin D 2mcg
Calcium 74mg
Iron 1mg
Potassium 179mg
The total calorie count per 1/4 cup serving is 180 calories. This creamy almond dip is a good source of healthy fats, fiber, protein, and other nutrients. The almonds provide monounsaturated fats, vitamin E, magnesium, and more. If you’re keeping a close eye on your nutritional intake, consider using a reliable chipotle nutrition calculator to assess the values accurately.
For those who are closely monitoring their dietary intake, you can easily assess the nutritional values of this chipotle almond dip using a reliable chipotle nutrition calculator. This will help you keep track of the calories, fats, protein, and other essential nutrients in your servings, ensuring you stay on top of your nutritional goals.
Enjoy this creamy chipotle almond dip, and remember to make use of a convenient chipotle nutrition calculator to stay informed about its nutritional content.
4 Things to Avoid When Making Chipotle Bitchin’ Almond Dip
Are you trying to recreate the magic of Bitchin’ Sauce’s almond dip at home? This smoky, spicy chipotle version packs some heat. Watch out for these four potential mistakes when blending up this creamy almond sauce copycat recipe:
1. Not Soaking the Almonds Long Enough
Raw almonds create the ultra-smooth, creamy base of this dip. But they need time to soak and soften before blending.
Be sure to soak your almonds for at least 12 hours or up to 24 hours. This extended soak time allows them to hydrate for the silkiest texture when blended fully. Rushing the soak means you’ll likely have almond bits in your dip. Patience pays off with creamy results!
2. Skimping on Blending Time
A high-powered blender or food processor is key to pulverizing the soaked almonds into a luscious liquid. But the blending itself takes time, too.
Be prepared to let your machine run for 3-5 minutes, stopping to scrape the sides several times. Slowly transforming those nuts into nut butter is worth the wait for maximum creaminess. Don’t rush it!
3. Not Adding Enough Liquid
While you want a thick, scoopable dip consistency, don’t be afraid to splash in a touch more water or oil if needed.
The soaked nuts can absorb more liquid than you might expect. An extra tablespoon or two makes the blend smooth and pourable.
4. Forgetting to Adjust Chipotle Heat
The adobo sauce from canned chipotle packs some serious spicy punch! Start with just 1-2 peppers first. Once blended, taste and add another 1/2 pepper at a time if you want more heat. You can always add, but you can’t take away.
Getting the Chipotle smokiness without overdoing the burn is the goal. Spice it right by nibbling as you go.
Avoid these snags; you’ll be dipping plantain chips into creamy vegan perfection in no time. Got any other almond dip tips? Related: Chipotle Carne Asada Recipe
Frequently Asked Questions About Chipotle Almond Dip Recipe
Can I make this original bitchin sauce in a regular blender?
Yes, but you may need to stop and stir more often. Aim for the smoothest blend possible.
How long does the dip last refrigerated?
It should keep in an airtight container for 5-7 days.
What kind of almonds work best?
Raw almonds are recommended to achieve the richest texture, but roasted could also work.
Can I freeze the dip?
Yes, freezing works great! Thaw in the fridge before serving.
Final Words
This easy vegan chipotle bitchin’ almond dip sauce copycat is creamy, smoky, and full of flavor. The magic of this recipe lies in blending soaked raw almonds into a luscious and protein-packed dip or sauce.
A touch of nutritional yeast boosts the creamy texture while chipotle powder, paprika, and onion powder add smoky spice. Fresh lemon and cilantro provide a bright, tangy finish. Feel free to tweak the ingredients to suit your tastes.
This versatile bitchin’ almond dip makes vegetables, chips, tacos and more irresistible. Thanks for reading this smoky vegan recipe inspired by the famous original bitchin’ sauce. Let me know if you give this creamy chipotle almond dip a try!
