
The everyday chicken bowl
white rice · black beans · chicken · tomato salsa · cheese · lettuce
68 g carbs · 20.5 g fat
One published serving of each. No sides or dressing.
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A clearer picture.
Build your bowl, explore the ingredients, and see your estimated calories and macros come together. One scoop at a time.
Pick your favorites. We’ll take care of the numbers.
A bowl, a wrap, or a little crunch? Your call.
Classic chicken ingredients are preselected. Start empty to build from scratch.
Your bowl starts with no base ingredients. Everything you select counts.
Bowl · Estimated nutrition
Source: official Chipotle US nutrition PDF, OCT-2024-US imprint. Reviewed October 29, 2026. Half and double portions are modeled estimates. Actual restaurant portions may vary.
Search the published serving sizes and nutrition in our source-backed database.
Three ingredient combinations. Endless ways to make them yours.

white rice · black beans · chicken · tomato salsa · cheese · lettuce
One published serving of each. No sides or dressing.

brown rice · pinto beans · steak · green salsa · guacamole
One published serving of each. No sides or dressing.

sofritas · black beans · corn salsa · guacamole · supergreens
One published serving of each. No sides or dressing.
Chicken or steak? White rice or brown? See how published portions compare across the whole nutrition label.
Explore all comparisonsNumbers offer context.
Your preferences complete the picture.
| Nutrient | Chicken | Steak | Difference |
|---|---|---|---|
| Calories | 180 kcal | 150 kcal | +30 kcal |
| Protein | 32 g | 21 g | +11 g |
| Carbohydrates | 0 g | 1 g | -1 g |
| Fat | 7 g | 6 g | +1 g |
| Saturated fat | 3 g | 2.5 g | +0.5 g |
| Fiber | 0 g | 1 g | -1 g |
| Sugar | 0 g | 0 g | 0 g |
| Sodium | 310 mg | 330 mg | -20 mg |
| Cholesterol | 125 mg | 80 mg | +45 mg |
Difference = first − second. Compare the stated serving sizes. No ingredient is labeled universally healthier.
Clear answers for the questions behind your order.
How to calculate Chipotle calories from serving sizes, ingredients and portions—without treating an estimate as an exact measurement.
Understand standard portions, half portions, double protein and the limits of scaling restaurant nutrition labels.
Compare published 4 oz portions of standard Chipotle chicken and steak, including protein, calories, fat and sodium.
See how a second standard protein portion changes a meal and why total meal protein includes more than the entrée protein.
Why calorie counts do not predict sodium and how to see the sodium contributions of salsas, dressings and meal components.
What restaurant nutrition calculators can tell you, how rounded labels affect totals and what our source review does—and does not—verify.
Bowl, burrito, salad or tacos. Start with the foundation.
Rice, beans, proteins, salsas and all the finishing touches.
Model a half portion or a second serving.
Calories, macros, fiber, sodium and more, together.
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Our baseline is Chipotle’s published US nutrition sheet. We document serving sizes, model portions openly and keep unknown values visible. The document’s October 2024 edition may differ from today’s local menu.
Read our methodologyStill curious about the data?
Start with our methodology.
We add the published nutrition values for every selected ingredient, multiplied by your chosen portions. The format adds its tortilla, taco shells or salad base once.
No. Published values are rounded and restaurant portions and recipes can vary. These totals are reference estimates, not a measurement of an individual meal.
It adds one additional modeled standard serving of the selected protein. It does not double the rest of your meal.
Our baseline is Chipotle’s official US nutrition PDF, with an October 2024 internal imprint. We reviewed access on October 29, 2026. See our methodology for the source and limits.
Yes. Save meals in this browser, compare up to three, copy the summary, print the results or create a URL containing your selections. No account is needed.
No. Ingredient references do not establish that an order is safe from cross-contact. Check Chipotle’s official allergen information and speak with staff.